The meat mixer is mainly used to mix all kinds of stuffing. Such as the dumplings stuffing,steamed stuffed bun stuffing and so on. The blades are fixed on the axis,so the blades is firm enough. It has high efficiency, easy to operate, is ideal equipment for producing sausage products, granular, mushy stool mixed intestinal products, pill product.
1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.
The Application of the Meat Mixer Machine
1. It is usually applicable to make stuffing for sausage, bologna, meat ball, ham, hot dog, patty, meat pie, dumpling, etc.
2. Meat Mixing Machine can be equipped with Meat Patty Making Machine to produce the meat patty.
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